Stories, milestones, and research from Narpadham Foods - where tradition meets science.
BULK ORDERSFebruary 2025
In just two weeks, Narpadham's all-women team delivered 400 kg of Idli Podi domestically, exported 150 kg of millet-based products, and shipped 200 kg of traditional sweets - a feat that redefines what a small, women-led food operation can achieve.
R&D2025
Narpadham leads India's first scientific research on heritage grain varieties, with findings now published in international peer-reviewed journals.
BRAND NEWSMarch 2025
At 60, Mrs. M. Kanchana took the She Tank stage and earned a standing ovation. Her powerful pitch for Narpadham Foods was livestreamed on Behindwoods, inspiring a generation to rethink entrepreneurship and healthy eating.
BRAND NEWS2025
From zero hunger to gender equality, Narpadham Foods naturally embodies several UN SDGs - making it a model for socially responsible, science-driven food innovation that strengthens community wellbeing.
BULK ORDERSDiwali 2024
For Diwali 2024, Narpadham's all-women team delivered 100 kg of Athirasam, followed by 200 kg of traditional sweets in 2025 - proving that authentic festive food can scale without compromising on quality.
R&D2024
Narpadham's research team has published a study on changing food habits among young adults and children in India - offering insights that inform how traditional foods can address growing lifestyle disorder trends.
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