
Classic bhoondhi ladoo made with rice bran oil - a lighter take on the all-time favourite sweet.
Our Bhoondhi Ladoo is made from tiny droplets of chickpea batter fried in heart-healthy rice bran oil and bound together with sugar syrup, cardamom, and cashews. A festive favourite with a slightly healthier profile than traditional versions.
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Soft, melt-in-mouth athirasam made with rice and jaggery - a timeless South Indian festival sweet.

Bite-sized athirasam - all the traditional flavour in a perfectly poppable mini form.

Crunchy jaggery seedai - a classic Krishna Jayanthi sweet that's perfectly sweet and satisfying.

Melt-in-mouth rava ladoo made with pure ghee - a timeless Indian sweet for every occasion.

Peanut and sesame ladoo with jaggery - a protein-rich, naturally sweet traditional treat.