Indian Long Pepper Rasam Powder
Instant Mixes100g

Indian Long Pepper Rasam Powder

A traditional herbal rasam powder made with Indian Long Pepper (Kandanthippili) and aromatic spices to create a comforting, immunity-supporting rasam.

Experience the goodness of traditional wellness with Narpadham Kandanthippili Rasam Powder. Crafted using Indian Long Pepper (Kandanthippili), premium spices, and carefully selected lentils, this aromatic blend delivers the authentic taste of South Indian rasam while supporting respiratory wellness and healthy digestion. Known in traditional Indian households for its warming properties, Kandanthippili is commonly used during seasonal changes to prepare nourishing meals. Simply add to tamarind extract and enjoy a comforting bowl of herbal rasam that complements rice or can be enjoyed as a soup. Prepared without artificial colours or preservatives.

₹119per 100g · incl. of all taxes
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Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Kandanthippili Rasam Powder combines the goodness of Indian Long Pepper with traditional spices to prepare a nourishing herbal rasam. It supports healthy digestion, respiratory wellness, and everyday immunity while delivering authentic South Indian flavour.

தமிழ்

நற்பதம் கண்டந்திப்பிலி ரசம் பொடி இந்திய நீள்மிளகு மற்றும் பாரம்பரிய மசாலாப் பொருட்களால் தயாரிக்கப்படுகிறது. இது செரிமானம், சுவாச ஆரோக்கியம் மற்றும் நோய் எதிர்ப்பு சக்தியை ஆதரிக்கும் சத்தான ரசத்தை தயாரிக்க உதவுகிறது.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 10 g  |  Values per 100 g

What's Inside

INGREDIENTS

Indian Long Pepper (Kandanthippili)Black PepperCuminCoriander SeedsDry Red ChilliToor DalTurmericAsafoetida

Allergen Note

Processed in a facility that handles spices and lentils.

Preparation Guide

HOW TO USE

English

Boil tamarind extract with water. Add 1–2 teaspoons of Kandanthippili Rasam Powder along with salt. Simmer for 5–7 minutes and finish with mustard seed tempering before serving.

தமிழ்

புளிக்கரைசலை தண்ணீருடன் கொதிக்கவைத்து தேவையான அளவு கண்டந்திப்பிலி ரசம் பொடியை சேர்த்து நன்றாக கொதிக்கவிடவும். கடுகு தாளித்து சூடாக பரிமாறவும்.

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ROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODS
Indian Long Pepper Rasam Powder | Narpadham Foods