Climbing Brinjal Rasam Powder
Instant Mixes100g

Climbing Brinjal Rasam Powder

A traditional herbal rasam powder made with shade-dried Thuthuvalai leaves and aromatic spices to prepare a comforting, flavourful rasam.

Experience the goodness of traditional herbal cooking with Narpadham Climbing Brinjal Rasam Powder (Thuthuvalai Rasam Powder). Prepared using shade-dried Thuthuvalai (Climbing Brinjal) leaves and premium spices, this unique blend combines authentic South Indian flavours with the time-honoured benefits of medicinal herbs. Thuthuvalai has been widely used in Siddha and Ayurvedic traditions for generations and is valued for supporting respiratory wellness and overall immunity. Combined with pepper, cumin, coriander, and turmeric, this aromatic rasam powder creates a warm, comforting broth that's perfect for everyday meals, especially during seasonal changes. Made without artificial colours, flavours, or preservatives, Narpadham Thuthuvalai Rasam Powder brings the goodness of traditional herbal nutrition to your family.

₹119per 100g · incl. of all taxes
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Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Climbing Brinjal Rasam Powder is prepared using shade-dried Thuthuvalai (Climbing Brinjal) leaves and traditional spices. Thuthuvalai has long been valued in Siddha and Ayurvedic traditions for supporting respiratory wellness, immunity, and healthy digestion. Combined with pepper, cumin, and coriander, this herbal blend provides a comforting and flavourful rasam that can be enjoyed as part of a balanced diet.

தமிழ்

நற்பதம் தூதுவளை ரசம் பொடி நிழலில் உலர்த்தப்பட்ட தூதுவளை இலைகள் மற்றும் பாரம்பரிய மசாலாப் பொருட்களால் தயாரிக்கப்படுகிறது. சித்த மற்றும் ஆயுர்வேத மருத்துவத்தில் தூதுவளை சுவாச ஆரோக்கியம், நோய் எதிர்ப்பு சக்தி மற்றும் செரிமானத்தை ஆதரிக்க பாரம்பரியமாக பயன்படுத்தப்படுகிறது. மிளகு, சீரகம் மற்றும் கொத்தமல்லியுடன் சேர்ந்து சுவையான மற்றும் மணமிக்க ரசத்தை எளிதாக தயாரிக்க உதவுகிறது.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 10 g  |  Values per 100 g

What's Inside

INGREDIENTS

Shade-Dried Climbing Brinjal (Thuthuvalai) LeavesBlack PepperCuminCoriander SeedsDry Red ChilliTurmericAsafoetida

Allergen Note

Manufactured in a facility that also processes cereals, pulses, sesame, peanuts, tree nuts, and spices.

Preparation Guide

HOW TO USE

English

Boil tamarind extract with the required amount of water. Add 1–2 teaspoons of Narpadham Thuthuvalai Rasam Powder along with salt and simmer for 5–7 minutes. Prepare a tempering with mustard seeds, curry leaves, garlic, and ghee or oil if desired. Garnish with fresh coriander leaves and serve hot with steamed rice or enjoy as a warm herbal soup.

தமிழ்

புளிக்கரைசலுடன் தேவையான அளவு தண்ணீர் சேர்த்து கொதிக்கவிடவும். 1–2 தேக்கரண்டி நற்பதம் தூதுவளை ரசம் பொடி மற்றும் தேவையான உப்பு சேர்த்து 5–7 நிமிடங்கள் கொதிக்க விடவும். விருப்பமிருந்தால் கடுகு, பூண்டு, கறிவேப்பிலை ஆகியவற்றை நெய் அல்லது எண்ணெயில் தாளித்து சேர்க்கவும். கொத்தமல்லி தூவி சாதத்துடன் அல்லது சூடான மூலிகை சூப்பாக பரிமாறலாம்.

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ROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODS