Multi Grain Wheat Flour

A wholesome blend of wheat and nutritious millets, perfect for making soft rotis with added fibre and natural goodness.

Enjoy healthier everyday meals with Narpadham Multi Grain Wheat Flour, a carefully balanced blend of whole wheat, finger millet, barley, maize, pearl millet, sorghum, gram dal, and green gram. This nutritious flour combines the goodness of multiple grains to deliver wholesome nutrition without compromising on taste. Rich in dietary fibre, plant-based protein, and essential minerals, it helps keep you feeling fuller for longer while supporting balanced nutrition. Whether you're making rotis, chapatis, parathas, or healthy snacks, this versatile flour is a smart addition to your family's daily diet. Made without artificial colours or preservatives, it's the perfect choice for health-conscious households.