Angaya Podi
Traditional Podi100g

Angaya Podi

A wholesome blend of rice, lentils, and traditional spices that transforms everyday rice into a comforting, protein-rich South Indian meal in minutes.

Inspired by traditional South Indian kitchens, Narpadham Angaya Podi is a nourishing blend of carefully selected lentils, rice, and aromatic spices. Designed for busy lifestyles without compromising on authentic taste, it helps you prepare a wholesome, home-style meal in just a few minutes. Rich in plant-based protein and dietary fibre, this versatile mix pairs beautifully with hot rice and ghee or can be cooked into a comforting porridge. Whether you're looking for a quick lunch, a light dinner, or a nutritious meal for the family, Angaya Podi delivers homemade goodness in every serving. Prepared without artificial colours or preservatives, it brings together tradition, nutrition, and convenience in one pack.

₹99per 100g · incl. of all taxes
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Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Angaya Podi combines rice, lentils and traditional spices to create a wholesome South Indian meal. Rich in plant-based protein and dietary fibre, it supports healthy digestion while providing lasting energy for everyday nutrition.

தமிழ்

நற்பதம் அங்காய பொடி அரிசி, பருப்பு மற்றும் பாரம்பரிய மசாலாப் பொருட்களால் தயாரிக்கப்படுகிறது. இது புரதச்சத்து மற்றும் நார்ச்சத்து நிறைந்ததால் செரிமானத்தை மேம்படுத்தி, உடலுக்கு தேவையான சக்தியை வழங்குகிறது.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 30 g  |  Values per 100 g

NutrientPer 100 g
Energy
Carbohydrates
Protein
Dietary Fiber
Total Fat
Total Sugar
Calcium
Iron
Sodium

What's Inside

INGREDIENTS

RiceToor DalBlack GramGram DalPepperCuminDry GingerAsafoetidaCurry LeavesSalt

Allergen Note

Contains lentils.

Preparation Guide

HOW TO USE

English

Mix 2–3 tablespoons with hot cooked rice and add gingelly oil or ghee. Alternatively, cook with water until it reaches a porridge consistency and season with mustard seeds and curry leaves for a wholesome meal.

தமிழ்

2–3 மேசைக்கரண்டி அங்காய பொடியை சூடான சாதத்துடன் நல்லெண்ணெய் அல்லது நெய் சேர்த்து கலந்து சாப்பிடலாம். அல்லது தண்ணீரில் கஞ்சி பதத்திற்கு சமைத்து கடுகு மற்றும் கறிவேப்பிலை தாளித்து பரிமாறலாம்.

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