Multi Millet Dosa Mix
Instant Mixes250g

Multi Millet Dosa Mix

Enjoy crispy, nutritious dosas made from the goodness of multiple millets, rice, and lentils—perfect for a healthy breakfast or dinner.

Bring home the goodness of traditional millets with Narpadham Multi Millet Dosa Mix. Expertly crafted using a wholesome blend of nutrient-rich millets, rice, and lentils, this ready-to-cook mix lets you prepare crispy, golden dosas without the hassle of soaking or grinding. Rich in dietary fibre, plant-based protein, and essential nutrients, it offers a healthier alternative to regular dosa batter while retaining the authentic taste of homemade South Indian dosas. Whether you're serving breakfast, dinner, or a quick meal, this mix delivers nutrition and convenience in every bite. Pair it with coconut chutney, tomato chutney, sambar, or podi for a complete and satisfying meal.

₹129per 250g · incl. of all taxes
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Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Multi Millet Dosa Mix combines the nutritional benefits of traditional millets, rice, and lentils in one convenient mix. Naturally rich in dietary fibre and plant-based protein, it supports healthy digestion, provides sustained energy, and makes everyday meals more nutritious.

தமிழ்

நற்பதம் மல்டி மில்லெட் தோசை மிக்ஸ் சிறுதானியங்கள், அரிசி மற்றும் பருப்பு வகைகளின் சத்துக்களை ஒருங்கிணைத்து தயாரிக்கப்படுகிறது. இது நார்ச்சத்து மற்றும் புரதச்சத்து நிறைந்ததால் செரிமானத்தை மேம்படுத்தி, நீண்ட நேர சக்தியை வழங்குகிறது.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 50 g  |  Values per 100 g

What's Inside

INGREDIENTS

Foxtail MilletLittle MilletKodo MilletPearl MilletFinger MilletRiceUrad DalFenugreekSalt

Allergen Note

Contains cereals and lentils. Manufactured in a facility that may also process nuts and sesame.

Preparation Guide

HOW TO USE

English

Mix the dosa mix with sufficient water to prepare a smooth batter. Allow it to rest for 15–20 minutes. Pour a ladle of batter onto a hot tawa, spread evenly, drizzle a little oil, and cook until both sides are golden brown. Serve hot with chutney or sambar.

தமிழ்

தேவையான அளவு தண்ணீர் சேர்த்து தோசை மாவாக கலந்து 15–20 நிமிடங்கள் ஊறவிடவும். சூடான தோசைக்கல்லில் மாவை ஊற்றி பரப்பி, சிறிது எண்ணெய் சேர்த்து இருபுறமும் பொன்னிறமாக சுட்டு சட்னி அல்லது சாம்பாருடன் பரிமாறவும்.

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