Steamed Red Rice Putu Mix
Instant Mixes500g

Steamed Red Rice Putu Mix

Prepare soft, fluffy steamed red rice puttu with the wholesome goodness of traditional red rice-healthy, delicious, and ready in minutes.

Experience the authentic taste of Kerala and South Indian tradition with Narpadham Red Rice Putu(Puttu) Mix. Made from premium-quality red rice, this ready-to-cook mix helps you prepare soft, fluffy steamed putu with minimal effort while preserving its natural nutrition. Red rice is naturally rich in dietary fibre and essential nutrients, making it a wholesome choice for a balanced breakfast. Enjoy it with freshly grated coconut, kadala curry, banana, jaggery, or ghee for a delicious and satisfying meal that the whole family will love. Free from artificial colours, flavours, and preservatives, Narpadham Red Rice Putu(Puttu) Mix brings together convenience, nutrition, and authentic homemade taste.

₹89per 500g · incl. of all taxes
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Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Red Rice Puttu Mix is made from premium red rice, offering a nutritious and traditional breakfast option. Naturally rich in dietary fibre and essential nutrients, it supports healthy digestion, provides sustained energy, and makes wholesome eating effortless.

தமிழ்

நற்பதம் சிவப்பு அரிசி புட்டு மிக்ஸ் உயர்தர சிவப்பு அரிசியால் தயாரிக்கப்படுகிறது. இது நார்ச்சத்து மற்றும் உடலுக்கு தேவையான ஊட்டச்சத்துகள் நிறைந்ததால் செரிமானத்தை மேம்படுத்தி, நீண்ட நேர சக்தியை வழங்குகிறது.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 50 g  |  Values per 100 g

What's Inside

INGREDIENTS

Red Rice FlourSalt

Allergen Note

Manufactured in a facility that also processes cereals, pulses, sesame, and nuts.

Preparation Guide

HOW TO USE

English

Sprinkle water gradually over the puttu mix until it reaches a crumbly consistency. Layer the mix with freshly grated coconut in a puttu maker and steam for 8–10 minutes. Serve hot with kadala curry, banana, jaggery, coconut milk, or ghee.

தமிழ்

புட்டு மிக்ஸில் சிறிது சிறிதாக தண்ணீர் தெளித்து உதிரியாக கலக்கவும். புட்டு குழலில் தேங்காய் துருவலுடன் அடுக்கி 8–10 நிமிடங்கள் ஆவியில் வேகவைக்கவும். கடலை கறி, வாழைப்பழம், வெல்லம், தேங்காய் பால் அல்லது நெய்யுடன் சூடாக பரிமாறவும்.

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