
A classic South Indian traditional sweet made with rice flour and jaggery, offering a soft texture, rich flavour, and authentic festive taste.
Celebrate the timeless taste of South Indian traditions with Narpadham Athirasam. Prepared using carefully selected ingredients and traditional methods, this classic sweet brings the authentic flavour of homemade festive delicacies to your home. Athirasam is a beloved Tamil sweet enjoyed for generations during festivals, celebrations, and special occasions. Made with the perfect blend of rice flour and jaggery, it delivers a naturally rich sweetness, soft texture, and unique traditional aroma. With its golden colour and delightful taste, Athirasam is a perfect treat to share with family and friends. Enjoy it during festive moments, as a special snack, or whenever you crave an authentic traditional sweet. Prepared with care and quality ingredients, Narpadham Athirasam brings the heritage of Tamil sweets in a convenient and delicious form.
Why It's Good For You
English
Narpadham Athirasam is a traditional South Indian sweet prepared using rice flour and jaggery. Known for its rich taste, soft texture, and festive appeal, it represents the authentic flavours of Tamil culinary heritage.
தமிழ்
நற்பதம் அதிரசம் அரிசி மாவு மற்றும் வெல்லம் கொண்டு தயாரிக்கப்படும் பாரம்பரிய தென்னிந்திய இனிப்பு வகையாகும். இதன் தனித்துவமான சுவை, மென்மையான தன்மை மற்றும் பண்டிகை சிறப்பு தமிழ் பாரம்பரிய உணவின் அடையாளமாக உள்ளது.
Nutrition Facts
Serving size: 50 g | Values per 100 g
What's Inside
Allergen Note
Contains rice-based ingredients. Manufactured in a facility that also processes cereals, nuts, sesame, peanuts, and other food products.
Preparation Guide
English
Enjoy Athirasam directly as a traditional sweet snack. It can be served during festivals, celebrations, or paired with tea and coffee for a delightful treat.
தமிழ்
அதிரசத்தை நேரடியாக இனிப்பு சிற்றுண்டியாக சாப்பிடலாம். பண்டிகைகள், விழாக்கள் மற்றும் சிறப்பு நாட்களில் பரிமாறலாம் அல்லது தேநீர், காபியுடன் சுவைக்கலாம்.
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