Protein-rich black gram ladoo with jaggery and ghee - a traditional strength-building sweet.
Black gram (urad dal) has been used in traditional medicine as a strength-building food for centuries. Our Black Gram Ladoo combines roasted urad dal flour with natural jaggery and pure ghee - a high-protein sweet that's both indulgent and nourishing.
Buy Now on WhatsApp
Soft, melt-in-mouth athirasam made with rice and jaggery - a timeless South Indian festival sweet.
Bite-sized athirasam - all the traditional flavour in a perfectly poppable mini form.
Crunchy jaggery seedai - a classic Krishna Jayanthi sweet that's perfectly sweet and satisfying.
Classic bhoondhi ladoo made with rice bran oil - a lighter take on the all-time favourite sweet.
Melt-in-mouth rava ladoo made with pure ghee - a timeless Indian sweet for every occasion.