Ragi Ladoo
Sweets100g

Ragi Ladoo

A wholesome millet-based laddu made with nutrient-rich finger millet (Ragi) and traditional ingredients, offering delicious taste with the goodness of ancient grains.

Enjoy the traditional goodness of millets with Narpadham Ragi Laddu. Made using premium-quality finger millet (Ragi) and carefully selected ingredients, this laddu combines authentic South Indian flavours with the nourishing benefits of traditional grains. Ragi has been a valued part of Indian diets for generations and is naturally known for its rich nutritional profile. Blended with traditional ingredients like jaggery and ghee, this laddu offers a delicious balance of earthy millet flavour and natural sweetness. Perfect for festivals, family gatherings, gifting, or as a wholesome snack, Narpadham Ragi Laddu brings the taste of traditional homemade sweets to your everyday moments. Prepared with care using traditional methods and quality ingredients, it is a delightful way to enjoy the heritage of millet-based foods.

59per 100g · incl. of all taxes
1
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Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Ragi Laddu is a traditional millet-based sweet prepared using finger millet (Ragi) and carefully selected ingredients. Naturally containing dietary fibre and minerals, it offers a delicious way to enjoy the goodness of traditional grains.

தமிழ்

நற்பதம் கேழ்வரகு லட்டு பாரம்பரிய கேழ்வரகு மற்றும் தரமான பொருட்களைக் கொண்டு தயாரிக்கப்படும் சிறுதானிய இனிப்பு வகையாகும். இதில் இயற்கையான நார்ச்சத்து மற்றும் தாதுக்கள் உள்ளன. பாரம்பரிய தானியங்களின் நன்மைகளை சுவையாக வழங்குகிறது.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 50 g  |  Values per 100 g

What's Inside

INGREDIENTS

Finger Millet (Ragi)JaggeryGheeCardamomEdible Ingredients

Allergen Note

Contains millet and dairy ingredients if ghee is used. Manufactured in a facility that also processes cereals, sesame, peanuts, tree nuts, and spices.

Preparation Guide

HOW TO USE

English

Enjoy Ragi Laddu directly as a traditional sweet snack. It can be served during festivals, celebrations, gifting occasions, or enjoyed as a nutritious evening snack.

தமிழ்

கேழ்வரகு லட்டுவை நேரடியாக இனிப்பு சிற்றுண்டியாக சாப்பிடலாம். பண்டிகைகள், விழாக்கள், பரிசளிப்பு நிகழ்ச்சிகள் அல்லது சத்தான மாலை நேர சிற்றுண்டியாக பரிமாறலாம்.

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