
Calcium-rich ragi ladoo with jaggery and ghee - a nourishing sweet for children and elders alike.
Ragi (finger millet) is one of the richest plant sources of calcium, and these ladoos combine it with natural jaggery and pure ghee for a deeply nourishing sweet. Especially recommended for growing children, pregnant women, and seniors looking to support bone health naturally.
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Soft, melt-in-mouth athirasam made with rice and jaggery - a timeless South Indian festival sweet.

Bite-sized athirasam - all the traditional flavour in a perfectly poppable mini form.

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Classic bhoondhi ladoo made with rice bran oil - a lighter take on the all-time favourite sweet.

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