Pearl millet ladoo with jaggery and ghee - a traditional cooling sweet full of earthy goodness.
Kambhu (pearl millet / bajra) is a traditional grain known for its cooling properties and high iron content. These ladoos combine roasted kambhu flour with jaggery and ghee for a wholesome sweet that nourishes and satisfies - a traditional Tamil Nadu treat.
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Bite-sized athirasam - all the traditional flavour in a perfectly poppable mini form.
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