Crispy pepper vadai - a South Indian temple favourite bursting with bold black pepper heat.
Milagu Vadai (pepper vadai) is a crunchy, spiced lentil fritter generously seasoned with coarsely cracked black pepper and curry leaves. Often offered as temple prasadam, our milagu vadai is made from urad dal for a light yet satisfying crunch with a punchy pepper kick.
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Smooth, melt-in-mouth thenkuzhal murukku - the most beloved of all South Indian savoury snacks.
Thin, crispy thattai with chana dal and chilli - a timeless South Indian savoury disc snack.
Crispy, spiced upu seedai - small savoury rice balls that are a festival must-have.
Long, flat ribbon pakoda - a buttery, mildly spiced South Indian snack you can't stop munching.
Vibrant green spinach murukku - a nutritious, iron-rich twist on the classic South Indian snack.