
Smooth, melt-in-mouth thenkuzhal murukku - the most beloved of all South Indian savoury snacks.
Thenkuzhal Murukku is a cylindrical, star-shaped rice and lentil snack that is the crown jewel of South Indian savouries. Ours is made from raw rice flour and urad dal with a touch of butter, giving it a smooth, melt-in-mouth texture and a satisfying crunch that keeps you coming back for more.
Buy Now on WhatsApp
Thin, crispy thattai with chana dal and chilli - a timeless South Indian savoury disc snack.

Crispy, spiced upu seedai - small savoury rice balls that are a festival must-have.

Crispy pepper vadai - a South Indian temple favourite bursting with bold black pepper heat.

Long, flat ribbon pakoda - a buttery, mildly spiced South Indian snack you can't stop munching.

Vibrant green spinach murukku - a nutritious, iron-rich twist on the classic South Indian snack.