Ribbon Pakoda
Savouries250g

Ribbon Pakoda

A crispy South Indian savoury snack made with gram flour and aromatic spices, delivering the perfect crunch and traditional flavour in every bite.

Enjoy the irresistible crunch of Narpadham Ribbon Pakoda, a classic South Indian snack loved by generations. Made using carefully selected ingredients and traditional preparation methods, this savoury delight brings the authentic taste of homemade snacks to your home. Ribbon Pakoda is known for its thin ribbon-like shape, crispy texture, and delicious spice blend. A popular snack during festivals, celebrations, and tea-time moments, it perfectly combines the flavours of gram flour, spices, and traditional seasoning. Whether enjoyed as an evening snack, served to guests, or included in festive snack assortments, Narpadham Ribbon Pakoda adds a crunchy and flavourful touch to every occasion. Prepared with care and quality ingredients, it delivers the nostalgic taste of traditional South Indian snacks.

160per 250g · incl. of all taxes
1
Prefer WhatsApp? Order via chat

Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Ribbon Pakoda is a traditional South Indian savoury snack prepared using gram flour, rice flour, and aromatic spices. Known for its crispy ribbon-like texture and delicious flavour, it is a popular snack for festivals and everyday enjoyment.

தமிழ்

நற்பதம் ரிப்பன் பகோடா கடலை மாவு, அரிசி மாவு மற்றும் நறுமணமிக்க மசாலா பொருட்களைக் கொண்டு தயாரிக்கப்படும் பாரம்பரிய தென்னிந்திய கார சிற்றுண்டியாகும். இதன் மொறுமொறுப்பான ரிப்பன் வடிவம் மற்றும் சுவைக்காக பண்டிகைகள் மற்றும் தினசரி சிற்றுண்டியாக விரும்பப்படுகிறது.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 50 g  |  Values per 100 g

What's Inside

INGREDIENTS

Gram Flour (Besan)Rice FlourChilli PowderAsafoetidaCuminSaltEdible Oil

Allergen Note

Contains gram flour and may contain traces of cereals, sesame, peanuts, and spices. Manufactured in a facility that also processes nuts and other food products.

Preparation Guide

HOW TO USE

English

Enjoy Ribbon Pakoda directly as a crispy savoury snack. Serve with tea, coffee, or include it in festive snack platters and celebrations.

தமிழ்

ரிப்பன் பகோடாவை நேரடியாக மொறுமொறுப்பான கார சிற்றுண்டியாக சாப்பிடலாம். தேநீர், காபியுடன் அல்லது பண்டிகை சிற்றுண்டி தொகுப்புகளில் பரிமாறலாம்.

From Our Customers

REVIEWS

No reviews yet - be the first to share your experience!

YOU MAY
ALSO LIKE

View All
ROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODS