Long, flat ribbon pakoda - a buttery, mildly spiced South Indian snack you can't stop munching.
Ribbon Pakoda (ola pakoda) is a long, flat, ribbon-shaped snack made from rice flour and chickpea flour with butter and spices. Its signature crunch and mild heat make it one of the most popular South Indian savouries - a staple at every Diwali snack box.
Buy Now on WhatsApp
Smooth, melt-in-mouth thenkuzhal murukku - the most beloved of all South Indian savoury snacks.
Thin, crispy thattai with chana dal and chilli - a timeless South Indian savoury disc snack.
Crispy, spiced upu seedai - small savoury rice balls that are a festival must-have.
Crispy pepper vadai - a South Indian temple favourite bursting with bold black pepper heat.
Vibrant green spinach murukku - a nutritious, iron-rich twist on the classic South Indian snack.