Upu Seedai

A classic South Indian savoury snack made with rice flour, lentils, and traditional spices, offering a crispy texture and authentic festive flavour.

Enjoy the timeless taste of Tamil traditional snacks with Narpadham Uppu Seedai. Prepared using carefully selected ingredients and traditional methods, this crispy savoury delicacy brings the authentic flavour of homemade festive snacks to your home. Uppu Seedai is a popular Tamil snack traditionally prepared during Krishna Jayanthi (Gokulashtami) and other special occasions. Known for its crunchy texture and perfectly balanced savoury taste, it is a favourite among snack lovers. Made with rice flour, lentils, butter, and aromatic seasonings, Narpadham Uppu Seedai delivers the perfect combination of crispiness and traditional flavour in every bite. Ideal for festivals, family gatherings, tea-time, or anytime snacking, it brings the nostalgic taste of traditional Tamil kitchens to your celebrations.