
Crispy, spiced upu seedai - small savoury rice balls that are a festival must-have.
Upu Seedai (savoury seedai) are small, round, crunchy rice flour balls seasoned with cumin, asafoetida, and sesame. A festive staple for Gokulashtami and other celebrations, these bite-sized savouries are completely addictive and pair wonderfully with tea.
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Smooth, melt-in-mouth thenkuzhal murukku - the most beloved of all South Indian savoury snacks.

Thin, crispy thattai with chana dal and chilli - a timeless South Indian savoury disc snack.

Crispy pepper vadai - a South Indian temple favourite bursting with bold black pepper heat.

Long, flat ribbon pakoda - a buttery, mildly spiced South Indian snack you can't stop munching.

Vibrant green spinach murukku - a nutritious, iron-rich twist on the classic South Indian snack.