Crispy, flaky somas stuffed with sweetened coconut and jaggery - a festive South Indian classic.
Somas are deep-fried pastries with a crispy, flaky outer shell made from maida and a sweet coconut-jaggery filling - a popular South Indian festival treat especially during Diwali. Our somas are made fresh using traditional methods for that authentic crunch and sweetness.
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Soft, melt-in-mouth athirasam made with rice and jaggery - a timeless South Indian festival sweet.
Bite-sized athirasam - all the traditional flavour in a perfectly poppable mini form.
Crunchy jaggery seedai - a classic Krishna Jayanthi sweet that's perfectly sweet and satisfying.
Classic bhoondhi ladoo made with rice bran oil - a lighter take on the all-time favourite sweet.
Melt-in-mouth rava ladoo made with pure ghee - a timeless Indian sweet for every occasion.