Crunchy jaggery seedai - a classic Krishna Jayanthi sweet that's perfectly sweet and satisfying.
Vella Seedai are small, round, crunchy sweets made from rice flour and jaggery - a must-have during Gokulashtami (Krishna Jayanthi) celebrations. Our Vella Seedai follows the traditional recipe for that authentic crunch and just-right sweetness that generations have loved.
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Soft, melt-in-mouth athirasam made with rice and jaggery - a timeless South Indian festival sweet.
Bite-sized athirasam - all the traditional flavour in a perfectly poppable mini form.
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