Peanut and sesame ladoo with jaggery - a protein-rich, naturally sweet traditional treat.
Verkadalai Ellu Ladoo combines the nuttiness of roasted peanuts (verkadalai) with the richness of sesame seeds (ellu) and the deep sweetness of jaggery. High in protein, healthy fats, and natural iron, this ladoo is as nutritious as it is delicious.
Buy Now on WhatsApp
Soft, melt-in-mouth athirasam made with rice and jaggery - a timeless South Indian festival sweet.
Bite-sized athirasam - all the traditional flavour in a perfectly poppable mini form.
Crunchy jaggery seedai - a classic Krishna Jayanthi sweet that's perfectly sweet and satisfying.
Classic bhoondhi ladoo made with rice bran oil - a lighter take on the all-time favourite sweet.
Melt-in-mouth rava ladoo made with pure ghee - a timeless Indian sweet for every occasion.