Adamant Creeper Powder
Herbs Infused Powder100g

Adamant Creeper Powder

A traditional herbal powder made from premium Adamant Creeper (Pirandai), valued for supporting bone health, digestion, and overall wellness.

Rediscover the goodness of traditional herbal nutrition with Narpadham Adamant Creeper Powder (Pirandai Powder). Made from carefully selected Adamant Creeper (Pirandai) and processed hygienically to preserve its natural goodness, this herbal powder has been widely used in traditional Indian households for generations. Known for its rich calcium content and digestive properties, Pirandai is traditionally consumed to support bone strength, joint health, and digestive wellness. It can be mixed with hot rice, added to chutneys, incorporated into curries, or blended into traditional recipes, making it an easy way to include this time-tested herb in your daily diet. Prepared without artificial colours, flavours, or preservatives, Narpadham Adamant Creeper Powder delivers authentic herbal goodness in every spoonful.

99per 100g · incl. of all taxes
1
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Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Adamant Creeper Powder is made from premium-quality Pirandai (Adamant Creeper), a traditional herb widely valued for supporting bone strength, joint health, and healthy digestion. Naturally rich in calcium and beneficial plant compounds, it has been used in traditional diets to promote overall wellness.

தமிழ்

நற்பதம் பிரண்டை பொடி உயர்தர பிரண்டையால் தயாரிக்கப்படுகிறது. கால்சியம் மற்றும் இயற்கை தாவரச் சத்துகள் நிறைந்த இது எலும்பு ஆரோக்கியம், மூட்டு வலிமை மற்றும் செரிமானத்தை ஆதரிக்க பாரம்பரியமாக பயன்படுத்தப்படுகிறது.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 10 g  |  Values per 100 g

What's Inside

INGREDIENTS

100% Adamant Creeper (Pirandai)

Allergen Note

Manufactured in a facility that also processes cereals, pulses, sesame, peanuts, and tree nuts.

Preparation Guide

HOW TO USE

English

Mix 1–2 teaspoons with hot steamed rice and add gingelly oil or ghee before serving. It can also be mixed into chutneys, gravies, buttermilk, or curries according to your preference. Consume regularly as part of a balanced diet.

தமிழ்

1–2 தேக்கரண்டி பிரண்டை பொடியை சூடான சாதத்தில் நல்லெண்ணெய் அல்லது நெய்யுடன் கலந்து சாப்பிடலாம். சட்னி, மோர், குழம்பு அல்லது பிற உணவுகளிலும் கலந்து பயன்படுத்தலாம். சீரான உணவுமுறையின் ஒரு பகுதியாக தொடர்ந்து பயன்படுத்தலாம்.

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