Curry Leaves Powder
Herbs Infused Powder100g

Curry Leaves Powder

A wholesome herbal powder made from premium shade-dried curry leaves, naturally rich in iron and antioxidants to support everyday health.

Bring the goodness of nature into your daily meals with Narpadham Curry Leaves Powder. Made from carefully selected shade-dried curry leaves (Karuveppilai), this traditional herbal powder is packed with natural nutrients, antioxidants, and essential minerals. Curry leaves have been an integral part of Indian cuisine and traditional wellness practices for centuries. They are naturally rich in iron, calcium, dietary fibre, and antioxidants, making them an excellent addition to a balanced diet. Whether mixed with hot rice and ghee, sprinkled over curries, blended into buttermilk, or added to dosa batter, this versatile powder enhances both flavour and nutrition. Prepared without artificial colours, flavours, or preservatives, Narpadham Curry Leaves Powder offers the authentic taste and health benefits of fresh curry leaves in a convenient form.

99per 100g · incl. of all taxes
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Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Curry Leaves Powder is made from carefully shade-dried curry leaves, naturally rich in iron, calcium, dietary fibre, and antioxidants. Traditionally consumed to support healthy digestion, maintain healthy hair, and promote overall wellness, it is an easy way to include the nutritional benefits of curry leaves in your everyday diet.

தமிழ்

நற்பதம் கறிவேப்பிலை பொடி நிழலில் உலர்த்தப்பட்ட உயர்தர கறிவேப்பிலைகளால் தயாரிக்கப்படுகிறது. இதில் இயற்கையாக இரும்புச்சத்து, கால்சியம், நார்ச்சத்து மற்றும் ஆன்டிஆக்ஸிடென்ட்கள் நிறைந்துள்ளன. செரிமானம், முடி ஆரோக்கியம் மற்றும் உடல்நலத்தை ஆதரிக்க பாரம்பரியமாக பயன்படுத்தப்படும் இந்த பொடி தினசரி உணவில் கறிவேப்பிலையின் நன்மைகளை எளிதாக சேர்க்க உதவுகிறது.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 10 g  |  Values per 100 g

What's Inside

INGREDIENTS

100% Shade-Dried Curry Leaves

Allergen Note

Manufactured in a facility that also processes cereals, pulses, sesame, peanuts, tree nuts, and spices.

Preparation Guide

HOW TO USE

English

Mix 1–2 teaspoons of Curry Leaves Powder with hot steamed rice and add gingelly oil or ghee before serving. It can also be sprinkled over vegetables, mixed into dosa or idli batter, stirred into buttermilk, or added to curries and gravies for enhanced flavour and nutrition.

தமிழ்

1–2 தேக்கரண்டி கறிவேப்பிலை பொடியை சூடான சாதத்தில் நல்லெண்ணெய் அல்லது நெய்யுடன் கலந்து சாப்பிடலாம். தோசை அல்லது இட்லி மாவில், மோரில், காய்கறி பொரியல், குழம்பு மற்றும் பிற உணவுகளிலும் கலந்து பயன்படுத்தலாம்.

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