Moringa Leaves Powder
Herbs Infused Powder100g

Moringa Leaves Powder

A nutrient-rich herbal powder made from carefully dried moringa leaves, naturally packed with plant-based nutrients, antioxidants, and essential minerals for everyday wellness.

Add the natural goodness of Narpadham Moringa Leaves Powder to your daily diet and enjoy the traditional benefits of one of nature’s most valued greens. Made from carefully selected moringa leaves (Murungai Keerai), this powder preserves the natural nutrients and earthy flavour of fresh moringa leaves. Moringa leaves have been an important part of traditional Indian diets for generations. Naturally rich in iron, calcium, fibre, vitamins, and antioxidants, moringa powder is a simple way to include the goodness of green leaves in everyday meals. Mix it with warm rice and ghee, blend into smoothies, add to dosa batter, soups, or sprinkle over your favourite dishes to enhance both taste and nutrition. Prepared without artificial colours, flavours, or preservatives, Narpadham Moringa Leaves Powder brings the authentic benefits of traditional greens to your modern lifestyle in a convenient form.

99per 100g · incl. of all taxes
1
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Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Moringa Leaves Powder is prepared from carefully dried moringa leaves, naturally known for their nutritional value. It contains plant-based nutrients, dietary fibre, antioxidants, calcium, and iron, making it an easy addition to daily meals for supporting overall wellness and a balanced diet.

தமிழ்

நற்பதம் முருங்கைக்கீரை பொடி கவனமாக உலர்த்தப்பட்ட தரமான முருங்கை இலைகளால் தயாரிக்கப்படுகிறது. இதில் இயற்கையான சத்துக்கள், நார்ச்சத்து, ஆன்டிஆக்ஸிடென்ட்கள், கால்சியம் மற்றும் இரும்புச்சத்து நிறைந்துள்ளன. தினசரி உணவில் பாரம்பரிய கீரையின் நன்மைகளை எளிதாக சேர்க்க இது உதவுகிறது.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 10 g  |  Values per 100 g

What's Inside

INGREDIENTS

100% Dried Moringa Leaves

Allergen Note

Manufactured in a facility that also processes cereals, pulses, sesame, peanuts, tree nuts, and spices.

Preparation Guide

HOW TO USE

English

Mix 1–2 teaspoons of Moringa Leaves Powder with hot rice and ghee or gingelly oil. It can also be added to dosa batter, smoothies, soups, poriyal, or sprinkled over cooked dishes for added nutrition and flavour.

தமிழ்

1–2 தேக்கரண்டி முருங்கைக்கீரை பொடியை சூடான சாதம் மற்றும் நெய் அல்லது நல்லெண்ணெயுடன் கலந்து சாப்பிடலாம். தோசை மாவு, சூப், காய்கறி பொரியல், பானங்கள் மற்றும் பிற உணவுகளிலும் கலந்து பயன்படுத்தலாம்.

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