Chilli Powder
Traditional Podi100g

Chilli Powder

Made from premium sun-dried red chillies to deliver vibrant colour, authentic flavour, and the perfect level of spice for everyday cooking.

Bring authentic flavour and natural spice to your kitchen with Narpadham Chilli Powder. Carefully prepared from premium-quality sun-dried red chillies, this finely ground chilli powder adds rich colour, balanced heat, and a fresh aroma to every dish. Perfect for traditional South Indian recipes as well as everyday cooking, it enhances curries, gravies, stir-fries, marinades, pickles, and snacks. Free from artificial colours, preservatives, and additives, Narpadham Chilli Powder delivers pure, natural goodness in every spoonful. Whether you're preparing homemade sambar, spicy curries, vegetable fries, or meat dishes, this chilli powder ensures authentic taste and consistent quality every time.

₹79per 100g · incl. of all taxes
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Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Chilli Powder is made from carefully selected sun-dried red chillies to deliver authentic flavour, vibrant natural colour, and balanced heat. Naturally containing antioxidants and Vitamin C, it enhances everyday cooking while preserving the traditional taste of homemade meals.

தமிழ்

நற்பதம் மிளகாய்த் தூள் தரமான காயவைத்த சிவப்பு மிளகாய்களால் தயாரிக்கப்படுகிறது. இது உணவிற்கு இயற்கையான நிறம், மணம் மற்றும் சரியான காரத்தன்மையை வழங்குகிறது. இயற்கையான ஆன்டிஆக்ஸிடென்ட்கள் மற்றும் வைட்டமின் C கொண்ட இது பாரம்பரிய சுவையை பாதுகாத்து அன்றாட சமையலை மேலும் சுவையாக்குகிறது.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 5 g  |  Values per 100 g

What's Inside

INGREDIENTS

Premium Sun-Dried Red Chillies

Allergen Note

Manufactured in a facility that also processes cereals, pulses, sesame, and tree nuts.

Preparation Guide

HOW TO USE

English

Add the required quantity while preparing curries, gravies, stir-fries, vegetable dishes, meat dishes, marinades, pickles, and traditional South Indian recipes. Adjust the quantity according to your preferred spice level.

தமிழ்

குழம்பு, பொரியல், காய்கறி உணவுகள், அசைவ உணவுகள், ஊறுகாய் மற்றும் அனைத்து பாரம்பரிய சமையல்களிலும் தேவையான அளவு சேர்த்து பயன்படுத்தலாம். விருப்பமான காரத்திற்கு ஏற்ப அளவை மாற்றிக்கொள்ளலாம்.

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