Milagu Rasam Powder
Traditional Podi100g

Milagu Rasam Powder

A traditional pepper rasam powder crafted with aromatic spices to prepare a warm, comforting, and digestive-friendly South Indian rasam.

Experience the soothing warmth of traditional South Indian cooking with Narpadham Milagu Rasam Powder. Expertly blended using premium black pepper, cumin, coriander seeds, toor dal, and aromatic spices, this authentic rasam powder delivers a bold peppery flavour with every serving. Pepper rasam has been a household favourite for generations, known for its comforting taste and digestive benefits. Whether served with hot steamed rice or enjoyed as a warm soup, it is the perfect choice during cold weather, seasonal changes, or whenever you crave a light yet nourishing meal. Prepared using carefully selected ingredients and free from artificial colours, flavours, and preservatives, Narpadham Milagu Rasam Powder brings the authentic taste of homemade rasam to your table in minutes.

₹99per 100g · incl. of all taxes
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Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Milagu Rasam Powder is made using black pepper, cumin, coriander seeds, and traditional spices that are naturally rich in antioxidants and digestive properties. Pepper and cumin have long been valued in traditional Indian cuisine for supporting digestion, relieving seasonal discomfort, and providing comforting warmth. This aromatic blend helps prepare wholesome homemade rasam effortlessly.

தமிழ்

நற்பதம் மிளகு ரசம் பொடி மிளகு, சீரகம், கொத்தமல்லி மற்றும் பாரம்பரிய மசாலாப் பொருட்களால் தயாரிக்கப்படுகிறது. மிளகு மற்றும் சீரகம் செரிமானத்தை மேம்படுத்தவும், பருவகால சளி மற்றும் தொண்டை அசௌகரியத்திற்கு நிவாரணம் அளிக்கவும் பாரம்பரியமாக பயன்படுத்தப்படுகின்றன. இந்த மணமிக்க கலவை சுவையான வீட்டுச் சுவை மிளகு ரசத்தை எளிதில் தயாரிக்க உதவுகிறது.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 10 g  |  Values per 100 g

What's Inside

INGREDIENTS

Black PepperCuminCoriander SeedsDry Red ChilliToor DalTurmericAsafoetida

Allergen Note

Contains lentils. Manufactured in a facility that also processes cereals, sesame, peanuts, and tree nuts.

Preparation Guide

HOW TO USE

English

Boil tamarind extract with the required amount of water. Add 1–2 teaspoons of Narpadham Milagu Rasam Powder along with salt and allow it to simmer for 5–7 minutes. Prepare a tempering with mustard seeds, curry leaves, crushed garlic, and ghee or oil, then add it to the rasam. Garnish with fresh coriander leaves and serve hot with steamed rice or enjoy as a comforting soup.

தமிழ்

புளிக்கரைசலுடன் தேவையான அளவு தண்ணீர் சேர்த்து கொதிக்கவிடவும். அதில் 1–2 தேக்கரண்டி நற்பதம் மிளகு ரசம் பொடி மற்றும் தேவையான உப்பு சேர்த்து 5–7 நிமிடங்கள் கொதிக்க விடவும். கடுகு, பூண்டு, கறிவேப்பிலை ஆகியவற்றை நெய் அல்லது எண்ணெயில் தாளித்து சேர்க்கவும். கொத்தமல்லி தூவி சாதத்துடன் அல்லது சூப்பாக சூடாக பரிமாறவும்.

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