Sambar Powder
Traditional Podi250g

Sambar Powder

A traditional South Indian sambar powder made with roasted spices and lentils to prepare rich, aromatic, and flavourful homemade sambar.

Bring the authentic taste of South Indian kitchens to your home with Narpadham Sambar Powder. Expertly crafted using roasted lentils and handpicked spices, this traditional blend delivers the perfect balance of aroma, flavour, and richness that makes every bowl of sambar truly satisfying. Made with coriander seeds, cumin, fenugreek, pepper, curry leaves, and premium lentils, this spice blend enhances the taste of vegetables while adding natural depth and warmth to your cooking. Whether paired with steamed rice, idli, dosa, pongal, or vada, Narpadham Sambar Powder helps you prepare wholesome, restaurant-quality sambar with ease. Prepared using carefully selected ingredients and free from artificial colours, flavours, and preservatives, it brings the authentic homemade taste your family will love.

₹199per 250g · incl. of all taxes
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Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Sambar Powder is prepared using roasted lentils and traditional spices that are naturally rich in antioxidants and essential nutrients. Coriander seeds, cumin, fenugreek, pepper, and curry leaves not only create the signature aroma of authentic sambar but also support healthy digestion and overall wellness. This wholesome blend makes everyday cooking flavourful and effortless.

தமிழ்

நற்பதம் சாம்பார் பொடி வறுத்த பருப்பு மற்றும் பாரம்பரிய மசாலாப் பொருட்களால் தயாரிக்கப்படுகிறது. கொத்தமல்லி, சீரகம், வெந்தயம், மிளகு மற்றும் கறிவேப்பிலை ஆகியவை உணவிற்கு மணம், சுவை மற்றும் ஊட்டச்சத்தைக் கொடுப்பதுடன் செரிமானத்தையும் மேம்படுத்த உதவுகின்றன. வீட்டுச் சுவை சாம்பாரை எளிதாக தயாரிக்க இது உதவுகிறது.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 15 g  |  Values per 100 g

What's Inside

INGREDIENTS

Dry Red ChilliBlack PepperGram DalToor DalCuminFenugreekCurry LeavesCoriander SeedsAsafoetida

Allergen Note

Contains lentils. Manufactured in a facility that also processes cereals, sesame, peanuts, and tree nuts.

Preparation Guide

HOW TO USE

English

Cook toor dal until soft. Add cooked vegetables and tamarind extract to a pot, then mix in 2–3 teaspoons of Narpadham Sambar Powder. Simmer for 8–10 minutes until the flavours blend well. Temper with mustard seeds, curry leaves, and asafoetida in oil or ghee. Serve hot with steamed rice, idli, dosa, pongal, or vada.

தமிழ்

துவரம்பருப்பை நன்கு வேகவைத்து, வேகவைத்த காய்கறிகள் மற்றும் புளிக்கரைசலை சேர்க்கவும். பின்னர் 2–3 தேக்கரண்டி நற்பதம் சாம்பார் பொடியை சேர்த்து 8–10 நிமிடங்கள் கொதிக்க விடவும். கடுகு, கறிவேப்பிலை மற்றும் பெருங்காயம் தாளித்து சேர்த்து சாதம், இட்லி, தோசை, பொங்கல் அல்லது வடையுடன் சூடாக பரிமாறவும்.

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