Lentil Powder
Traditional Podi100g

Lentil Powder

A wholesome, protein-rich lentil powder made from carefully roasted dals and spices to create quick, nutritious meals for the entire family.

Nourish your family with the wholesome goodness of Narpadham Lentil Powder. Prepared using carefully roasted lentils and traditional spices, this nutritious powder is a rich source of plant-based protein and dietary fibre, making it an ideal addition to everyday meals. Whether mixed with hot steamed rice and ghee, sprinkled over vegetables, or used as a nutritious side for idli and dosa, Lentil Powder offers a delicious way to increase your daily protein intake. Its mild flavour makes it suitable for children, adults, and senior citizens alike. Made using premium-quality ingredients and free from artificial colours, flavours, and preservatives, Narpadham Lentil Powder delivers authentic homemade taste with every serving.

₹79per 100g · incl. of all taxes
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Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Lentil Powder is a wholesome blend of roasted lentils that provides an excellent source of plant-based protein, dietary fibre, and essential nutrients. It supports healthy growth, muscle maintenance, digestion, and sustained energy, making it an ideal addition to everyday meals for all age groups.

தமிழ்

நற்பதம் பருப்பு பொடி வறுத்த பருப்பு வகைகளால் தயாரிக்கப்படும் சத்தான உணவுப் பொடி. இதில் புரதச்சத்து, நார்ச்சத்து மற்றும் உடலுக்கு தேவையான ஊட்டச்சத்துக்கள் நிறைந்துள்ளதால் வளர்ச்சி, தசை வலிமை, செரிமானம் மற்றும் நீண்ட நேர சக்தியை வழங்க உதவுகிறது.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 20 g  |  Values per 100 g

What's Inside

INGREDIENTS

Roasted Toor DalRoasted Moong DalRoasted Gram DalCuminBlack PepperDry Red ChilliAsafoetidaSalt

Allergen Note

Contains lentils. Manufactured in a facility that also processes cereals, sesame, peanuts, and tree nuts.

Preparation Guide

HOW TO USE

English

Mix 1–2 tablespoons of Lentil Powder with hot steamed rice and add gingelly oil or ghee before serving. It can also be sprinkled over vegetables, mixed into porridge, or served as a nutritious accompaniment for idli and dosa.

தமிழ்

1–2 மேசைக்கரண்டி பருப்பு பொடியை சூடான சாதத்தில் நல்லெண்ணெய் அல்லது நெய்யுடன் கலந்து சாப்பிடலாம். காய்கறிகள், கஞ்சி, இட்லி மற்றும் தோசையுடனும் சேர்த்து பயன்படுத்தலாம்.

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ROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODS