Instant Chutney Powder
Traditional Podi100g

Instant Chutney Powder

A flavourful instant chutney powder made with roasted lentils and aromatic spices, offering the authentic taste of homemade chutney in seconds.

Enjoy the convenience of traditional South Indian flavours with Narpadham Instant Chutney Powder. Expertly crafted from roasted lentils, premium spices, and aromatic ingredients, this versatile podi lets you prepare delicious chutney instantly without grinding fresh ingredients. Simply mix it with water and a little gingelly oil or coconut oil for a smooth, flavourful chutney that pairs perfectly with idli, dosa, uthappam, paniyaram, adai, and even hot steamed rice. Rich in plant-based protein and bursting with authentic homemade taste, it's the perfect pantry essential for busy mornings and quick meals. Made without artificial colours, flavours, or preservatives, Narpadham Instant Chutney Powder delivers freshness, convenience, and traditional goodness in every spoonful.

₹99per 100g · incl. of all taxes
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Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Instant Chutney Powder is a convenient alternative to freshly ground chutney, prepared using roasted lentils and traditional spices. Rich in plant-based protein and natural flavour, it makes healthy, homemade-style chutney ready in just a few minutes.

தமிழ்

நற்பதம் இன்ஸ்டன்ட் சட்னி பொடி வறுத்த பருப்பு மற்றும் பாரம்பரிய மசாலாப் பொருட்களால் தயாரிக்கப்படுகிறது. இது புரதச்சத்து நிறைந்த சுவையான சட்னியை சில நிமிடங்களில் எளிதாக தயாரிக்க உதவுகிறது.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 15 g  |  Values per 100 g

What's Inside

INGREDIENTS

Roasted Gram DalDry Red ChilliCoconutCurry LeavesGarlicCuminAsafoetidaSalt

Allergen Note

Contains roasted gram. Manufactured in a facility that also processes sesame, cereals, pulses, and tree nuts.

Preparation Guide

HOW TO USE

English

Mix 2–3 teaspoons of Instant Chutney Powder with the required amount of water to form a smooth chutney. Add a teaspoon of gingelly oil or coconut oil for enhanced flavour. Temper with mustard seeds, curry leaves, and urad dal if desired. Serve with idli, dosa, uthappam, adai, paniyaram, or hot rice.

தமிழ்

2–3 தேக்கரண்டி சட்னி பொடியை தேவையான அளவு தண்ணீருடன் கலந்து சட்னி பதத்திற்கு தயாரிக்கவும். சுவைக்காக நல்லெண்ணெய் அல்லது தேங்காய் எண்ணெய் சேர்க்கலாம். விருப்பமிருந்தால் கடுகு, உளுந்து மற்றும் கறிவேப்பிலை தாளித்து சேர்க்கலாம். இட்லி, தோசை, பணியாரம், அடை மற்றும் சாதத்துடன் பரிமாறலாம்.

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