Instant Sambar Powder
Traditional Podi250g

Instant Sambar Powder

Prepare rich, aromatic South Indian sambar in minutes with our traditional blend of premium spices and lentils.

Bring the authentic taste of homemade South Indian sambar to your kitchen with Narpadham Instant Sambar Powder. Expertly crafted using roasted lentils and carefully selected spices, this traditional blend delivers the perfect balance of aroma, flavour, and richness in every serving. Whether you're preparing sambar with vegetables, lentils, or drumsticks, this ready-to-use powder helps you create a delicious, wholesome meal in minutes. The combination of coriander seeds, cumin, fenugreek, pepper, curry leaves, and lentils provides the signature taste that makes every bowl comforting and satisfying. Made without artificial colours, flavours, or preservatives, Narpadham Instant Sambar Powder offers the authentic goodness of traditional home cooking with the convenience of modern living.

₹249per 250g · incl. of all taxes
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Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Instant Sambar Powder is prepared using roasted lentils and aromatic spices that are naturally rich in antioxidants and essential nutrients. The combination of coriander seeds, pepper, cumin, fenugreek, and curry leaves enhances flavour while supporting healthy digestion and making every meal wholesome and satisfying.

தமிழ்

நற்பதம் இன்ஸ்டன்ட் சாம்பார் பொடி வறுத்த பருப்பு மற்றும் பாரம்பரிய மசாலாப் பொருட்களால் தயாரிக்கப்படுகிறது. கொத்தமல்லி, மிளகு, சீரகம், வெந்தயம் மற்றும் கறிவேப்பிலை ஆகியவை செரிமானத்தை மேம்படுத்தி, சுவையான மற்றும் சத்தான சாம்பாரை எளிதாக தயாரிக்க உதவுகின்றன.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 15 g  |  Values per 100 g

What's Inside

INGREDIENTS

Dry Red ChilliPepperGram DalToor DalCuminFenugreekCurry LeavesCoriander SeedsAsafoetida

Allergen Note

Contains lentils. Manufactured in a facility that also processes cereals, sesame, and tree nuts.

Preparation Guide

HOW TO USE

English

Cook toor dal until soft. Add cooked vegetables and tamarind extract, then stir in 2–3 teaspoons of Narpadham Instant Sambar Powder. Simmer for 8–10 minutes until the flavours blend well. Finish by tempering with mustard seeds, curry leaves, and asafoetida in oil or ghee. Serve hot with steamed rice, idli, dosa, pongal, or vada.

தமிழ்

துவரம்பருப்பை நன்கு வேக வைத்து, வேகவைத்த காய்கறிகள் மற்றும் புளிக்கரைசலை சேர்க்கவும். பின்னர் 2–3 தேக்கரண்டி நற்பதம் இன்ஸ்டன்ட் சாம்பார் பொடியை சேர்த்து 8–10 நிமிடங்கள் கொதிக்க விடவும். கடுகு, கறிவேப்பிலை மற்றும் பெருங்காயத்தை தாளித்து சேர்த்து சாதம், இட்லி, தோசை, பொங்கல் அல்லது வடை உடன் சூடாக பரிமாறவும்.

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