Karamadhu Podi
Traditional Podi100g

Karamadhu Podi

A bold and flavourful South Indian spice podi made with roasted lentils and aromatic spices to add an irresistible kick to every meal.

Turn everyday meals into flavourful delights with Narpadham Karamadhu Podi. Made using a carefully roasted blend of premium lentils, red chillies, and traditional spices, this authentic podi delivers the perfect balance of spice, aroma, and savoury goodness. Whether mixed with hot steamed rice and gingelly oil, sprinkled over idli and dosa, or used as a seasoning for vegetables and snacks, Karamadhu Podi adds a rich, homemade flavour that every South Indian food lover will enjoy. Prepared using traditional recipes and free from artificial colours, flavours, and preservatives, it brings the authentic taste of home to every meal.

99per 100g · incl. of all taxes
1
Prefer WhatsApp? Order via chat

Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Karamadhu Podi is a traditional South Indian spice blend made with roasted lentils and aromatic spices. Rich in plant-based protein and natural antioxidants, it enhances the taste of everyday meals while supporting healthy digestion and balanced nutrition.

தமிழ்

நற்பதம் காரமது பொடி வறுத்த பருப்பு மற்றும் பாரம்பரிய மசாலாப் பொருட்களால் தயாரிக்கப்படும் சுவையான பாரம்பரிய பொடி. இது புரதச்சத்து மற்றும் இயற்கை ஆன்டிஆக்ஸிடென்ட்கள் நிறைந்ததாக இருந்து செரிமானத்தை மேம்படுத்தி அன்றாட உணவிற்கு சுவையையும் சத்தையும் சேர்க்கிறது.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 15 g  |  Values per 100 g

What's Inside

INGREDIENTS

Roasted LentilsDry Red ChilliCoriander SeedsCuminBlack PepperGarlicCurry LeavesAsafoetidaSalt

Allergen Note

Contains lentils. Manufactured in a facility that also processes cereals, sesame, and tree nuts.

Preparation Guide

HOW TO USE

English

Mix 1–2 teaspoons of Karamadhu Podi with hot steamed rice and gingelly oil or ghee. It can also be served with idli, dosa, chapati, or used as a seasoning for vegetables, stir-fries, and snacks.

தமிழ்

1–2 தேக்கரண்டி காரமது பொடியை சூடான சாதத்தில் நல்லெண்ணெய் அல்லது நெய்யுடன் கலந்து சாப்பிடலாம். இட்லி, தோசை, சப்பாத்தி மற்றும் காய்கறி பொரியல் போன்றவற்றிலும் தூவி பயன்படுத்தலாம்.

From Our Customers

REVIEWS

No reviews yet - be the first to share your experience!

YOU MAY
ALSO LIKE

View All
ROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODSROOTED IN TRADITIONPROVEN BY SCIENCEAUTHENTIC SOUTH INDIAN NUTRITIONNARPADHAM FOODS