Muruku Vathal
Fryums & Seasoning250g

Muruku Vathal

A traditional South Indian sun-dried snack made with quality ingredients, offering a crispy texture and authentic homemade taste when fried.

Enjoy the nostalgic taste of traditional South Indian snacks with Narpadham Murukku Vathal. Made using carefully selected ingredients and prepared through the traditional sun-drying method, this crispy snack brings the authentic flavour of homemade vathal to your kitchen. Murukku Vathal is a beloved traditional snack enjoyed across generations. Once deep-fried, it transforms into a crunchy and flavourful treat that pairs perfectly with tea, coffee, or everyday meals. Its light texture and traditional taste make it a favourite addition to family gatherings and festive occasions. Prepared with care and hygienically processed, Narpadham Murukku Vathal allows you to enjoy the convenience of a ready-to-fry traditional snack without compromising on authentic taste.

130per 250g · incl. of all taxes
1
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Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Murukku Vathal is a traditional South Indian snack prepared using quality ingredients and the time-tested sun-drying method. It offers an authentic homemade taste and crispy texture, making it a convenient traditional snack option for everyday enjoyment.

தமிழ்

நற்பதம் முறுக்கு வத்தல் தரமான பொருட்களைக் கொண்டு பாரம்பரிய முறையில் தயாரிக்கப்பட்டு வெயிலில் உலர்த்தப்படுகிறது. இது வீட்டில் தயாரிக்கும் வத்தலின் சுவையையும் மொறுமொறுப்பான தன்மையையும் வழங்குகிறது.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 25 g  |  Values per 100 g

What's Inside

INGREDIENTS

Rice FlourUrad Dal FlourTraditional SpicesSaltEdible Ingredients

Allergen Note

Contains cereal and pulse ingredients. Manufactured in a facility that also processes sesame, peanuts, tree nuts, and spices.

Preparation Guide

HOW TO USE

English

Heat oil and deep fry Murukku Vathal until it becomes crispy and golden. Drain excess oil and serve as a snack or accompaniment with meals.

தமிழ்

எண்ணெயை நன்றாக சூடாக்கி முறுக்கு வத்தலை பொன்னிறமாகவும் மொறுமொறுப்பாகவும் வரும் வரை பொரிக்கவும். அதிகப்படியான எண்ணெயை வடித்து சிற்றுண்டியாக அல்லது உணவுடன் பரிமாறலாம்.

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