Light, crispy rice fryums - a classic South Indian kitchen staple ready to fry and enjoy.
Muruku Vathal are sun-dried rice fryums made from seasoned rice batter shaped into small spirals and dried in the sun. When deep-fried, they puff up into airy, crispy delights. A staple in traditional South Indian kitchens, these fryums are a quick and satisfying accompaniment to rice dishes.
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