Thalipu Vadagam
Fryums & Seasoning100g

Thalipu Vadagam

A traditional South Indian seasoning vadagam made with carefully selected ingredients, adding rich aroma and authentic homemade flavour to everyday dishes.

Bring the authentic taste of traditional Tamil cooking to your kitchen with Narpadham Thalipu Vadagam. Prepared using a time-honoured recipe with carefully selected ingredients, this traditional seasoning ingredient enhances the flavour, aroma, and richness of everyday dishes. Thalipu Vadagam has been a cherished part of South Indian kitchens for generations. Traditionally used for seasoning sambar, kuzhambu, rasam, and other gravies, it releases a wonderful aroma when tempered in hot oil, giving dishes a unique homemade taste. Made with quality spices and traditional preparation methods, Narpadham Thalipu Vadagam is a convenient way to recreate the authentic flavours of village-style cooking while saving preparation time.

85per 100g · incl. of all taxes
1
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Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Thalipu Vadagam is a traditional South Indian seasoning ingredient prepared using carefully selected spices and natural ingredients. It adds authentic aroma and flavour to everyday cooking, especially in sambar, kuzhambu, and traditional gravies.

தமிழ்

நற்பதம் தாளிப்பு வடகம் பாரம்பரிய முறையில் தேர்ந்தெடுக்கப்பட்ட மசாலா பொருட்கள் மற்றும் இயற்கையான பொருட்களால் தயாரிக்கப்படுகிறது. இது சாம்பார், குழம்பு மற்றும் பாரம்பரிய உணவுகளுக்கு சிறந்த மணமும் சுவையும் சேர்க்கிறது.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 5 g  |  Values per 100 g

What's Inside

INGREDIENTS

GarlicOnionUrad DalSpicesCuminFenugreekCurry LeavesSalt

Allergen Note

Contains ingredients that may include spices and pulses. Manufactured in a facility that also processes cereals, sesame, peanuts, tree nuts, and other spices.

Preparation Guide

HOW TO USE

English

Heat 1–2 teaspoons of oil or ghee, add Thalipu Vadagam and allow it to fry until aromatic. Add it to sambar, kuzhambu, rasam, or other gravies for enhanced traditional flavour.

தமிழ்

1–2 தேக்கரண்டி எண்ணெய் அல்லது நெய்யை சூடாக்கி தாளிப்பு வடகத்தை சேர்த்து நறுமணம் வரும் வரை வதக்கவும். பின்னர் சாம்பார், குழம்பு, ரசம் மற்றும் பிற குழம்பு வகைகளில் சேர்த்து பயன்படுத்தலாம்.

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