
Sun-dried tempering balls packed with shallots and spices - the authentic South Indian flavour starter.
Thalipu Vadagam is a traditional sun-dried seasoning ball made from shallots, mustard, urad dal, and aromatic spices. Dropped into hot oil at the start of cooking, it releases a burst of flavour that forms the base of countless South Indian dishes. Made the traditional way - no preservatives, just sunshine and spice.
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Crispy sun-dried onion fryums - a beloved South Indian side that's crunchy, tangy, and addictive.

Light, crispy rice fryums - a classic South Indian kitchen staple ready to fry and enjoy.

The quintessential South Indian condiment - perfectly balanced spice blend for idli and dosa.

A wholesome breakfast staple - protein-rich dal meets comforting rice in a ready-to-cook powder.

Tangy, spiced tamarind rice powder - bring the temple prasadam experience home in minutes.