Vengaya Vathal

Crispy sun-dried onion fryums - a beloved South Indian side that's crunchy, tangy, and addictive.

Vengaya Vathal are traditional sun-dried onion fryums that have graced South Indian dining tables for generations. Sliced shallots are seasoned and sun-dried to perfection, then deep-fried or pan-fried just before serving for an irresistibly crunchy side dish that pairs beautifully with curd rice and sambar.