Tamarind Rice Powder (Puliyodharai Podi)
Traditional Podi100g

Tamarind Rice Powder (Puliyodharai Podi)

Prepare authentic temple-style Puliyodharai in minutes with our aromatic tamarind rice powder made from premium roasted spices and lentils.

Enjoy the rich, tangy, and aromatic taste of traditional South Indian Puliyodharai with Narpadham Tamarind Rice Powder (Puliyodharai Podi). Expertly prepared using roasted lentils, premium spices, and authentic seasonings, this traditional blend helps you create delicious tamarind rice with ease. Perfectly balanced with the flavours of coriander, sesame, red chillies, fenugreek, and aromatic spices, this podi transforms plain steamed rice into a wholesome, flavour-packed meal. Whether it's for lunch boxes, travel, festive occasions, or everyday meals, Narpadham Puliyodharai Podi brings the authentic taste of temple-style tamarind rice to your home. Prepared using premium-quality ingredients and free from artificial colours, flavours, and preservatives, it offers convenience without compromising on traditional flavour.

₹99per 100g · incl. of all taxes
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Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Tamarind Rice Powder is a traditional blend of roasted spices and lentils that makes preparing authentic Puliyodharai quick and effortless. The carefully selected spices not only provide rich aroma and flavour but also support healthy digestion and everyday wellness. Ideal for lunch boxes, travel meals, and festive occasions.

தமிழ்

நற்பதம் புளியோதரை பொடி வறுத்த மசாலாப் பொருட்கள் மற்றும் பருப்பு வகைகளால் தயாரிக்கப்படும் பாரம்பரிய கலவையாகும். இது மணமும் சுவையும் நிறைந்த புளியோதரையை எளிதாக தயாரிக்க உதவுவதுடன், செரிமானத்தையும் மேம்படுத்துகிறது. பயணம், மதிய உணவு மற்றும் பண்டிகை நாட்களுக்கு மிகவும் ஏற்றது.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 15 g  |  Values per 100 g

What's Inside

INGREDIENTS

Dry Red ChilliCoriander SeedsSesame SeedsFenugreekToor DalChana DalBlack PepperCuminAsafoetidaTurmericSalt

Allergen Note

Contains sesame and lentils. Manufactured in a facility that also processes cereals, peanuts, and tree nuts.

Preparation Guide

HOW TO USE

English

Heat 2 tablespoons of gingelly oil and prepare a tempering with mustard seeds, peanuts, curry leaves, and chana dal if desired. Add tamarind extract and cook until the raw smell disappears. Stir in 2–3 tablespoons of Narpadham Tamarind Rice Powder and cook for a few minutes. Mix the prepared paste with hot steamed rice until evenly coated. Serve with papad, potato fry, or curd.

தமிழ்

2 மேசைக்கரண்டி நல்லெண்ணெயை சூடாக்கி, விருப்பமிருந்தால் கடுகு, நிலக்கடலை, கடலைப்பருப்பு மற்றும் கறிவேப்பிலை தாளிக்கவும். புளிக்கரைசலை சேர்த்து பச்சை வாசனை போகும் வரை கொதிக்க விடவும். பின்னர் 2–3 மேசைக்கரண்டி நற்பதம் புளியோதரை பொடியை சேர்த்து சில நிமிடங்கள் சமைக்கவும். தயாரான கலவையை சூடான சாதத்தில் சேர்த்து நன்றாக கிளறி, அப்பளம், உருளைக்கிழங்கு வறுவல் அல்லது தயிருடன் பரிமாறவும்.

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