Vathakolambu Powder
Traditional Podi100g

Vathakolambu Powder

Prepare authentic South Indian Vathakuzhambu with rich aroma, tangy flavour, and traditional spices in just a few simple steps.

Experience the bold and comforting flavours of traditional South Indian cuisine with Narpadham Vathakuzhambu Powder. Expertly blended using premium roasted spices and lentils, this aromatic powder helps you prepare rich, tangy, and flavourful Vathakuzhambu effortlessly. Whether cooked with sundakkai (turkey berry), manathakkali (black nightshade berries), garlic, shallots, or mixed vegetables, this traditional spice blend delivers the perfect balance of spice, tanginess, and aroma. Its rich flavour pairs beautifully with steamed rice, appalam, kootu, and poriyal, making it a timeless favourite in every South Indian home. Made using carefully selected ingredients and free from artificial colours, flavours, and preservatives, Narpadham Vathakuzhambu Powder brings authentic homemade taste to your kitchen.

₹99per 100g · incl. of all taxes
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Why It's Good For You

HEALTH & BENEFITS

English

Narpadham Vathakuzhambu Powder is prepared using a traditional blend of roasted spices and lentils that delivers the authentic taste of South Indian Vathakuzhambu. Rich in aromatic spices like coriander, pepper, cumin, and fenugreek, it enhances flavour while supporting healthy digestion and making everyday cooking simple and convenient.

தமிழ்

நற்பதம் வத்தக்குழம்பு பொடி பாரம்பரியமாக வறுத்த மசாலாப் பொருட்கள் மற்றும் பருப்பு வகைகளால் தயாரிக்கப்படுகிறது. கொத்தமல்லி, மிளகு, சீரகம், வெந்தயம் போன்ற மணமிக்க மசாலாக்கள் செரிமானத்தை மேம்படுத்தி, வீட்டுச் சுவை வத்தக்குழம்பை எளிதாக தயாரிக்க உதவுகின்றன.

Nutrition Facts

NUTRITIONAL INFO

Serving size: 15 g  |  Values per 100 g

What's Inside

INGREDIENTS

Dry Red ChilliCoriander SeedsToor DalChana DalBlack PepperCuminFenugreekTurmericAsafoetidaCurry Leaves

Allergen Note

Contains lentils. Manufactured in a facility that also processes cereals, sesame, peanuts, and tree nuts.

Preparation Guide

HOW TO USE

English

Heat gingelly oil and sauté garlic, shallots, or sundakkai if desired. Add tamarind extract and allow it to boil. Stir in 2–3 teaspoons of Narpadham Vathakuzhambu Powder along with salt and simmer for 10–15 minutes until the gravy thickens. Serve hot with steamed rice, appalam, and vegetable side dishes.

தமிழ்

நல்லெண்ணெயில் பூண்டு, சின்ன வெங்காயம் அல்லது சுண்டைக்காயை வதக்கவும். புளிக்கரைசலை சேர்த்து கொதிக்க விடவும். பின்னர் 2–3 தேக்கரண்டி நற்பதம் வத்தக்குழம்பு பொடியை தேவையான உப்புடன் சேர்த்து 10–15 நிமிடங்கள் கெட்டியாகும் வரை சமைக்கவும். சாதம், அப்பளம் மற்றும் காய்கறி பொரியலுடன் சூடாக பரிமாறவும்.

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